CREAMED PEAS WITH MUSHROOMS AND ONIONS
Steps:
- Thinly slice the mushrooms and the onion. The onion should be sliced into rings. Microwave the peas.
- In a medium saucepan, melt the butter over medium-low heat. Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
- Stir in the flour until well blended. Continue cooking for 2 minutes, stirring constantly.
- Gradually add the chicken broth and milk to the roux and mushroom mixture. Continue cooking, stirring, until the sauce is thickened.
- Add the hot cooked and drained peas to the sauce and stir to blend.
- Taste and add ground nutmeg, black pepper and salt to taste.
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Check it out »#30-minutes-or-less #time-to-make #preparation #dietary #low-sodium #low-calorie #low-in-something
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