PANCAKE BITES
A delicious cold snack - reach out for one when you fancy a change from a sandwich
Provided by Good Food team
Categories Lunch, Main course, Snack
Time 15m
Yield Makes 8 parcels
Number Of Ingredients 5
Steps:
- Lay each pancake on a work surface and spread a little of the soft cheese in the centre of each. Tear or snip the peppers and aubergines into pieces and scatter them over the cheese. Lay about 3 basil leaves on top of each pancake, then sprinkle generously with freshly ground black pepper and a little salt.
- Fold two sides of each pancake into the centre, then the opposite two sides to make a square parcel. Cut diagonally through the middle to make two triangles. Serve at room temperature and eat with your hands.
Nutrition Facts : Calories 200 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.72 milligram of sodium
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