FRUIT AND NUTS CREAM CHEESE LOAF
The cream cheese makes the loaf moist, the nuts add crunch and the cranberries adds a bit of a tangy flavor.
Provided by Veruca
Categories Dessert
Time 50m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- in a mixer, cream the cream cheese then add the butter and mix until fluffy.
- add the sugar and beat in the eggs one at a time until fully incorporated into the mixture.
- add vanilla.
- add the chopped nuts and cranberries.
- sift together the flour, baking powder and salt.
- add to the mixture and mix well.
- garnish with nuts and cranberries on top.
- transfer into a loaf pan and bake at 325 degrees fahrenheit for 32 minutes or until cake tester comes out clean.
Nutrition Facts : Calories 541.9, Fat 35.7, SaturatedFat 16.1, Cholesterol 132.4, Sodium 500.3, Carbohydrate 48.6, Fiber 3, Sugar 26.7, Protein 9.8
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