Here's what you need: medium avocados, ripe banana, honey, coconut oil, fresh lemon juice, salt, walnut, coconut flake
Provided by Crystal Hatch
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
- Blend until smooth, scraping down sides as necessary.
- Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
- Freeze for at least 3 hours.
- Remove from freezer and cut into squares.
- Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 3 grams, Protein 1 gram, Sugar 13 grams
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