AVOCADO FUDGE RECIPE BY TASTY

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Avocado Fudge Recipe by Tasty image

Here's what you need: medium avocados, ripe banana, honey, coconut oil, fresh lemon juice, salt, walnut, coconut flake

Provided by Crystal Hatch

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 medium avocados, cubed
1 ripe banana
¼ cup honey
⅔ cup coconut oil, melted
1 squeeze fresh lemon juice
1 pinch salt
walnut, chopped, to taste
coconut flake, to taste

Steps:

  • In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
  • Blend until smooth, scraping down sides as necessary.
  • Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
  • Freeze for at least 3 hours.
  • Remove from freezer and cut into squares.
  • Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
  • Enjoy!

Nutrition Facts : Calories 358 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 3 grams, Protein 1 gram, Sugar 13 grams

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