CHOCOLATE SYRUP
Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that). Adding the milk and vanilla is optional because that makes it into hot chocolate! Check out my snack newsletter here! http://www.geocities.com/mrs_wongfei/cookingpage
Provided by cookie_mum
Categories Low Protein
Time 7m
Yield 4 cups of cocoa, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cocoa, salt and sugar well in a medium sauce pan.
- Stir in water and stir on medium until it begins to boil.
- Let the mix boil for 2 minutes, even if it begins to look like it'll explode.
- If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.
Nutrition Facts : Calories 58.4, Fat 0.2, Sodium 19.6, Carbohydrate 14, Fiber 0.5, Sugar 12.5, Protein 0.5
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