MANGO COCONUT SORBET (DIABETIC FRIENDLY)

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Mango Coconut Sorbet (Diabetic Friendly) image

Make and share this Mango Coconut Sorbet (Diabetic Friendly) recipe from Food.com.

Provided by PalatablePastime

Categories     Frozen Desserts

Time 5m

Yield 1 quart

Number Of Ingredients 5

2 1/2 cups chopped fresh mango
1 lime, juice of
13 ounces unsweetened coconut milk
1/2 cup sugar-free honey
1 teaspoon vanilla

Steps:

  • Puree in food processor; chill.
  • Freeze in ice cream maker according to your machine's directions.

Nutrition Facts : Calories 1005.7, Fat 80.3, SaturatedFat 70.1, Sodium 53.8, Carbohydrate 79.7, Fiber 8.5, Sugar 58, Protein 11.3

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