PAN FRIED CHICKEN AND COUNTRY GRAVY
Make and share this Pan Fried Chicken and Country Gravy recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken flat.
- Cut each breast in half.
- Dredge chicken in flour and place in the freezer for about 5 minutes.
- Heat skillet and add about 2 tablespoons of olive oil.
- Dredge chicken in milk and then flour.
- Place chicken pieces in hot oil.
- Cook over medium high heat for about 7 minutes.
- Turn pieces and cook another 7 minutes.
- Add broth to the pan, cover and cook for 5 minutes until chicken is done.
- Remove chicken from pan and cover with tin foil to keep warm.
- Add the gravy packets, milk and water to the chicken juices.
- Stir and bring to a boil until gravy thickens.
- Serve chicken covered with gravy.
Nutrition Facts : Calories 427.2, Fat 19.5, SaturatedFat 7, Cholesterol 110.1, Sodium 17700, Carbohydrate 22.3, Fiber 1.2, Sugar 1.5, Protein 38.6
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