ITALIAN MEATBALLS AND SAUCE

Italian Meatballs and Sauce image

This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.

Provided by JackieOhNo

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

2 cups Italian seasoned breadcrumbs
1 garlic clove, cut fine
1 cup grated parmesan cheese
1/4 teaspoon thyme leaves
1/4 teaspoon basil
1/4 teaspoon oregano
salt and pepper, to taste
3 eggs
1 lb ground chuck
1 onion, chopped
1/4 cup vegetable oil
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (28 ounce) can Italian tomatoes
1/2 green pepper, chopped
1 (28 ounce) can water
salt and pepper, to taste
2 tablespoons sugar
1 pinch thyme
1 pinch oregano
1 pinch basil

Steps:

Lightly brown onion in oil, then add the rest of sauce ingredients.
Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
Add uncooked meatballs to sauce and simmer for about 2 hours.

*** Explore more Italian Meatballs And Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #beginner-cook #holiday-event #italian #dietary #low-calorie #oamc-freezer-make-ahead #low-carb #ground-beef #low-in-something #meat #superbowl #3-steps-or-less #4-hours-or-less #meatballs