ROAST BEEF POT PIE
I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!
Provided by Jean Fisher
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Set out pastry crust and let come to room temperature.
- 2. Meanwhile fix gravy, following directions on package.
- 3. Measure corn, peas, and carrots. Cook cubed potatoes until almost done. Add veggies to pan of gravy and stir until combined.
- 4. Unroll pastry dough and roll with rolling pin. Turn small pie tins upside down and cut around. Should be 4, when finished.
- 5. Put bottom crust in pie tin. Divide veggies and gravy between the two mini pies.
- 6. Add top crust and crimp around the edges with fork. Make two slits in top of crust with a knife.
- 7. Bake in 350ยบ oven for 15 - 20 minutes until crust is golden.
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