FRUIT-INFUSED WATER

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Fruit-infused water image

Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas

Provided by Emily Kerrigan

Time 5m

Yield Makes one jar

Number Of Ingredients 2

½ apple, thinly sliced
1 mint sprig

Steps:

  • Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
  • Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.

*** Explore more Fruit-infused Water Recipes »

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