SAUSAGE GRAVY SOUP
This is something I came up with after viewing a bunch of soup recipes. My version is so good. If you love Sausage Gravy, you'll love this soup. a hot buttered biscuit goes well with this dish.
Provided by Lou6566
Categories Pork
Time 47m
Yield 8-9 serving(s)
Number Of Ingredients 12
Steps:
- Crumble sausage in large chunks into a large sauce pan, and brown.
- Remove, and saute celery, onion and thyme til tender.
- Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
- Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
- Cook over medium-low heat, gently, for 25 minutes.
- Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.
Nutrition Facts : Calories 310.9, Fat 20.9, SaturatedFat 8.5, Cholesterol 60, Sodium 570, Carbohydrate 17.4, Fiber 1.8, Sugar 1.3, Protein 13.1
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