OVERNIGHT BAGEL BAKE

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Overnight Bagel Bake image

Make and share this Overnight Bagel Bake recipe from Food.com.

Provided by blueheron

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 day old cinnamon raisin bagel
3 eggs
1 cup milk
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons butter, melted
powdered sugar

Steps:

  • Grease a 9" square pan.
  • Cut bagels in half, then into 2 inch pieces; place in greased casserole.
  • Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
  • Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
  • Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
  • Bake for 30 minutes; Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 174.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 182.4, Sodium 126.1, Carbohydrate 10, Sugar 7.1, Protein 6.8

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