GOAT CHEESE FLATBREAD WITH SUJUK AND GREEN OLIVE TAPENADE

Goat Cheese Flatbread with Sujuk and Green Olive Tapenade image

Turkish sausage adds a salty, spicy bite to creamy goat cheese and bright green olive tapenade. A hot honey and whole grain mustard sauce tops it off. Sujuk is a Turkish, dry, spicy fermented sausage. It's quite delicious.

Provided by FrackFamily5 CACT

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

6 garlic-stuffed green olives, roughly chopped
1 tablespoon minced fresh parsley
1 teaspoon capers, minced
1 tablespoon olive oil
1 ½ teaspoons sherry vinegar
1 tablespoon hot honey (such as Mike's Hot Honey®)
1 teaspoon whole grain mustard
1 14x6-inch flatbread
4 ounces goat cheese, at room temperature
freshly ground black pepper to taste
6 slices sujuk sausage, quartered

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine olives, parsley, capers, oil, and vinegar in a small bowl. Mix honey and mustard together in another small bowl.
Place flatbread on a sheet pan. Spread goat cheese evenly over top, then season with pepper. Sprinkle with the olive mixture, then place the sujuk over top.
Bake in the preheated oven until sujuk is crisp, 7 to 9 minutes.
Remove from the oven and drizzle with mustard sauce. Cut into 8 slices and serve.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 3.5 g, Cholesterol 32.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 521.4 mg, Sugar 2.6 g