CHESAPEAKE CRAB BOIL
Make and share this Chesapeake Crab Boil recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beer, vinegar, Old Bay, and salt in a medium nonreactive bowl; set aside.
- Place a rack in the bottom of a large, deep, nonreactive kettle.
- Pile half the crabs on the rack and pour in half the beer mixture; add the remaining crabs and beer mixture.
- Set over med-high heat and bring to a boil; adjust the heat so the liquid bubbles gently, cover tight, and steam the crabs for 20-25 minutes or until they are bright red.
- Serve at once with melted butter and plenty of napkins.
- Don't forget to put out a large bowl to catch the crab shells.
Nutrition Facts : Calories 367.3, Fat 31.4, SaturatedFat 19.6, Cholesterol 130.5, Sodium 5122, Carbohydrate 2.9, Protein 12.1
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