TANGY PULLED PORK

Tangy Pulled Pork image

Make and share this Tangy Pulled Pork recipe from Food.com.

Provided by Terry in New Brunsw

Categories Pork

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
1 (28 ounce) bottle ketchup
2 cups boiling water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt (optional)
1 teaspoon ground mustard
1/8 teaspoon cayenne pepper
1 (3 1/2-4 lb) boneless pork loin roast
12 sandwich buns, split

Steps:

In a Dutch oven over medium heat, melt butter.
Stir in flour until smooth.
Add the next 10 ingredients; bring to a boil.
Add roast.
Reduce heat; cover and simmer for 3 hours or until meat is very tender.
Remove meat; shred with two forks.
Skim off fat from cooking juices, return meat to juices and heat through.
Serve with a slotted spoon on buns.

Nutrition Facts : Calories 439.6, Fat 15.2, SaturatedFat 3.9, Cholesterol 89.8, Sodium 1093, Carbohydrate 41.8, Fiber 1.5, Sugar 18.9, Protein 33.9

*** Explore more Tangy Pulled Pork Recipes »

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