POTATO-CRUSTED CHICKEN PATTIES RECIPE

Potato-Crusted Chicken Patties Recipe image

Experience something different with our Potato-Crusted Chicken Patties Recipe. This chicken patties recipe is served smothered in a rich, delicious gravy.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. ground chicken
1/2 cup chopped roasted red peppers
1/4 tsp. ground black pepper
1-1/2 cups tightly packed baby spinach leaves
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy

Steps:

Heat oven to 400°F.
Prepare potatoes as directed on package; cool. Meanwhile, mix chicken, roasted peppers and black pepper just until blended; shape into 6 (3-inch) patties.
Divide potatoes into 12 portions. Place 6 portions on baking sheet sprayed with cooking spray; flatten to 3-inch patties. Top with chicken patties and spinach. Press remaining potato portions into 6 patties; place over spinach. Flatten slightly.
Bake 25 min. or until chicken patties are done. About 5 min. before chicken patties are done, cook gravy in small saucepan on medium-low heat until heated through, stirring occasionally.
Drizzle gravy over patties just before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g