CHEESE RAREBIT FONDUE

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Cheese Rarebit Fondue image

Make and share this Cheese Rarebit Fondue recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

Steps:

  • In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
  • Heat until cheese is completely melted, stirring frequently.
  • Stir in bacon.
  • Serve in fodue pot or ceramic bowl.
  • Use fondue forks or wooden skewers to dip bread cubes.
  • Also great with vegies!

Nutrition Facts : Calories 476.4, Fat 22.6, SaturatedFat 12.6, Cholesterol 66.3, Sodium 1658.1, Carbohydrate 47.4, Fiber 2.3, Sugar 6.3, Protein 20.1

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