ZUCCHINI PASTA RIBBONS WITH CHUNKY TOMATE SAUCE AND PINE NUTS

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ZUCCHINI PASTA RIBBONS WITH CHUNKY TOMATE SAUCE AND PINE NUTS image

Categories     Vegetable

Number Of Ingredients 16

Tomato sauce
6 ripe tomatoes, coarsely chopped
3 tbsp extra-virgin olive oil
2 tbsp finely minced onion
1 large garlic glove, finely minced
1 tbsp lemon juice
2 tbsp finely chopped fresh oregano
red pepper
sea salt and ground pepper
Zucchini ribbons
4 - 8 in green zucchinis
2 tbsp olive oil
1 tbsp minced parsley
1/2 c soaked pine nuts
1/3 c shredded parmesan cheese
1/4 c chopped black olives

Steps:

  • 1. Coarsely chop tomatoes and process with rest of sauce ingred. Pulse until still chunky 2. Peel Zucchinis into thinly stripped ribbons. Drizzle with oil. Toss with parsley, salt and pepper 3. Arrange ribbons and dot with tomato sauce. Sprinkle with nuts and olives To soak nuts - dissolved sea salt in water at room temperature overnight

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