SPINACH SALAD WITH ORANGES + DRESSING

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Spinach Salad With Oranges + Dressing image

I regularly get monthly newsletters from "Taste of Home" and yesterday this recipe was posted there. I really liked the ingredients that were in the dressing, sort of a sweet-tart combination so decided to make it and was very pleased with the results. Homemade dressings are so much more appealing than the store bought ones. I doubled the dressing recipe so there would be extra for tomorrow.

Provided by Nova Scotia Cook

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (10 ounce) package fresh spinach, torn
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh mushrooms
3 slices cooked bacon, crumbled (I used about 9 strips)
3 tablespoons ketchup
2 tablespoons cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 cup sugar
2 tablespoons chopped onions
1/8 teaspoon salt
1 dash pepper
1/2 cup vegetable oil

Steps:

  • In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
  • In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
  • Cover and process until smooth.
  • While blending, gradually add oil in a steady stream.
  • Yields 4-6 servings.

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