OVEN FRIED POTATO WEDGES
Make and share this Oven Fried Potato Wedges recipe from Food.com.
Provided by Recipe Junkie
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Wash the potatoes and cut each into 6 thick wedges.
- Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
- The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
- Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
- Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
- Serve with your favorite dip.
Nutrition Facts : Calories 170.9, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 19018.1, Carbohydrate 26.6, Fiber 3, Sugar 3.3, Protein 3
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