ROSE PETAL POUND CAKE
A FLORAL, WHITE, LIGHT, FLUFFY POUND CAKE!
Provided by Theodora Stamelakos
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Grease 1 9 inch tube pan.
- 2. Cream butter well. In a seperate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter throughly.
- 3. Divide batter into 2 equal parts. Into one part add the almond extract and ground almonds, to the other part add the rosewater and the red food coloring. Spoon batters into the pan.
- 4. Bake at 350 F. for 50-60 mins. Let cake cool then remove from pan and dust with confectioners sugar. Garnish by placing rose petals around base of cake. Serve with rose petal syrup.
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