JELLO DAIQUIRI PIE

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Jello Daiquiri Pie image

Make and share this Jello Daiquiri Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (3 1/2 ounce) package lemon pudding mix (Cook and Serve, not instant)
1 (3 ounce) package lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
1 3/4 cups Cool Whip
9 inches graham cracker crumb crust
1 lime, very thinly sliced, for garnish (optional)

Steps:

  • Combine pudding mix, gelatin and sugar in a saucepan.
  • Stir in 1/2 cup of the water and the eggs; blend well.
  • Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
  • Remove from heat; stir in rum.
  • Chill.
  • Thoroughly blend whipped topping into chilled mixture.
  • Spoon into pie crust and chill until firm, about 2 hours.
  • Garnish with additional whipped topping and very thin lime slices, if desired.

Nutrition Facts : Calories 369.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 46.5, Sodium 410.8, Carbohydrate 53.2, Fiber 0.5, Sugar 32.7, Protein 3.9

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