Best Oven Fried Potato Wedges Recipes

OVEN-FRIED POTATO WEDGES

Steps:

• Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
• Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
• Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

OVEN-FRIED POTATO WEDGES

Steps:

• Preheat oven to 475.
• Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
• In a small bowl, mix together the salt, chili powder, coriander, pepper and chives. Set aside.
• In a large bowl whisk together the olive oil and sour cream. Add the potatoes and toss to coat well. Sprinkle in the spices mixture and then toss again, coating potatoes evenly.
• Place potatoes skin side down on a lightly pan-sprayed baking sheet.
• Bake in the oven for 25min or until lightly browned.

OVEN-FRIED SWEET POTATO WEDGES

Steps:

• Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.
• Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
• Combine chili powder, thyme, salt, cumin, and cinnamon.
• In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes.

OVEN FRIED CAJUN POTATO WEDGES

Steps:

• 1. Preheat oven to 450. Cut potato's into wedges. Leave skins on.
• 2. Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
• 3. Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.

OVEN FRIED POTATO WEDGES

Steps:

• 1. Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

OVEN FRIED SWEET AND WHITE POTATO WEDGES

Steps:

• Preheat oven to 450° and spray baking sheet with non stick spray.
• Cut each potato into 8 wedges, making them all about the same size.
• Place in a large bowl and toss with paprika, salt and pepper, then add olive oil and toss again.
• Spread onto baking sheet and roast for 20 minutes.
• Turn and bake for an additional 10 to 15 minutes or until golden brown.
• Serve immediately.

OVEN-FRIED POTATO WEDGES

Steps:

• Heat oven to 425 degrees.
• Mix salt, sugar, paprika, mustard and garlic powder.
• Gently scrub potatoes, but do not peel.
• Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
• Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
• Spray potatoes with cooking spray until lightly coated.
• Sprinkle with salt mixture.
• Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
• (Baking times will vary depending on the size and type of the potato used.).

OVEN-FRIED POTATO WEDGES

Steps:

• Preheat oven to 450 degrees. Coat 2 large baking sheets with non-stick cooking spray. Mix first four ingredients in large bowl. Cut potatoes lengthwise 1/2-3/4 inches thick. Toss the wedges in the spices then arrange in single layers on baking pans. Bake for 15 minutes then turn potatoes over. Return to oven and bake for an additional 15 minutes or until golden brown. Serve with malt vinegar.

OVEN FRIED POTATO WEDGES

Steps:

• Preheat the oven to 375 degrees F.
• Wash the potatoes and cut each into 6 thick wedges.
• Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
• The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
• Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
• Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
• Serve with your favorite dip.