GARLICKY TOMATO-BASIL DIP

Garlicky Tomato-Basil Dip image

If you like your dips good and garlicky-and creamy and basil-y, too-this quick-to-make fresh tomato dip is a must try!

Provided by My Food and Family

Time 3h10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 medium tomatoes, chopped (about 1 cup)
2 Tbsp. chopped fresh basil
2 Tbsp. chopped sun-dried tomatoes
2 tsp. minced garlic

Steps:

Mix cream cheese and milk until well blended.
Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g