OVEN-FRIED POTATO WEDGES
Make and share this Oven-Fried Potato Wedges recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Mix salt, sugar, paprika, mustard and garlic powder.
- Gently scrub potatoes, but do not peel.
- Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
- Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
- Spray potatoes with cooking spray until lightly coated.
- Sprinkle with salt mixture.
- Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
- (Baking times will vary depending on the size and type of the potato used.).
Nutrition Facts : Calories 93.1, Fat 0.2, Sodium 440.2, Carbohydrate 21.4, Fiber 2, Sugar 1.5, Protein 2
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