CRANBERRY POT ROAST

Cranberry Pot Roast image

Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around the corner, this simple recipe will warm you up and have your house smelling delicious. Its excellelnt served with rice, mashed potatoes or even on warm from the oven...

Provided by Carol Junkins

Categories Roasts

Time 4h10m

Number Of Ingredients 9

Ingredients

3 c beef broth
1 c water
2 can(s) 14.5~ oz cranberry sauce (1 can may be enough)
4 lb beef chuck roast
salt and ground pepper to taste
3 Tbsp all-purpose flour
2 Tbsp vegetable oil
1 large sweet onion, chopped (could use pkg. of lipton onion soup)
ALSO GOING TO POST A RECIPE FOR PORK ROAST W/CRANBERRY/ORANGE PEEL & HONEY

Steps:

1. Bring the beef broth and water to a boil in a saucepan over high heat. Stir in cranberry sauce until dissolved. Pour the sauce into slow cooker set to High.
2. Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with flour. Heat the vegtable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
3. Cook until the roast easily pulls apart with a fork, about 4 hours.

*** Explore more Cranberry Pot Roast Recipes »

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