CRAB-STUFFED ZUCCHINI

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Crab-Stuffed Zucchini image

Number Of Ingredients 9

2 medium zucchini
1 (6-ounce) can crabmeat
1 ounce cream cheese, softened
1/4 cup onion, chopped
1/2 medium tomato, seeded & chopped
1/2 teaspoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon liquid smoke
1 cup mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees.2. Discard ends of zucchini and cut in half lengthwise. Microwave for 3 minutes. Scoop pulp of zucchini out, leaving shell. Chop pulp and mix with all ingredients, using only 1/2 cup of cheese.3. Place zucchini shells in baking dish and fill with crabmeat mixture (it will overflow the shells). Top with rest of cheese and bake for 20-30 minutes until cheese is lightly brown.

Nutrition Facts : Nutritional Facts Serves

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