EMERIL'S CARAMEL DRIZZLE SAUCE
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana Bread.
Provided by Lauri Myers
Categories Other Sauces
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
- 2. Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
- 3. The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
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