OVEN FRENCH TOAST WITH ORANGE APPLE SYRUP

Oven French Toast with Orange Apple Syrup image

Provided by Food Network

Number Of Ingredients 8

8 French bread slices, cut 1-inch thick
2 eggs
1/2 cup Florida's Natural® Premium orange juice
1/4 cup milk
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup melted butter

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3/4 cup Florida's Natural® Premium orange juice
1/4 cup brown sugar
1 medium apple, cored and thinly sliced
1/2 tsp. cinnamon
1/4 tsp. ginger
1 orange, peeled and cut into sections
In a medium bowl whisk together all French toast ingredients except French bread and butter. Dip both sides of French bread in mixture and place in buttered 13 x 9-inch baking dish; pour remaining mixture over bread. Refrigerate overnight or bake. Before baking, drizzle melted butter over French bread. Bake at 400 degrees F for about 20 minutes, or until golden brown. Meanwhile, in large skillet combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbly. Add apples, 1/2 tsp. cinnamon and ginger. Continue cooking until apples are tender; add orange sections. Serve over French toast.