CABBAGE ROLLS FOR 2
The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2
Provided by budgiesntiels
Categories < 4 Hours
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
- Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
- Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
- Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
- Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
- Beginning from the cut end, roll up to completely enclose the filling.
- Place seam side down in a greased baking dish.
- Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
- Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.
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