GREEK BEEF STEAK

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Make and share this Greek Beef Steak recipe from Food.com.

Provided by skat5762

Categories     Steak

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs thin sliced beef (any kind)
1/2 cup oil
2 cups red wine
6 cloves minced garlic (, depending on taste- may add more or less)
1/2 cup vinegar
1 tablespoon sugar
4 cups water
flour (for dredging)
salt and pepper

Steps:

  • Heat oil in a skillet.
  • Dredge the beef in flour mixed with salt and pepper.
  • Brown the beef till just browned.
  • Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
  • Add the browned beef including skillet scrapings.
  • Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
  • This recipe makes its own gravy, so goes well with rice, potatoes, or bread.

*** Explore more Greek Beef Steak Recipes »

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