OVEN-CRISP POTATO WEDGES

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Oven-Crisp Potato Wedges image

Make and share this Oven-Crisp Potato Wedges recipe from Food.com.

Provided by JeriBinNC

Categories     Potato

Time 36m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs small red potatoes
1 tablespoon olive oil
4 teaspoons finely minced garlic
3/4 teaspoon coarse salt
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 525 degrees.
  • Quarter potatoes and place in large bowl or zip-lock bag. Drizzle olive oil over potatoes and toss.
  • Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
  • Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes in a single layer on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
  • Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).

Nutrition Facts : Calories 166.2, Fat 3.6, SaturatedFat 0.5, Sodium 446.9, Carbohydrate 30.9, Fiber 3.9, Sugar 1.4, Protein 3.7

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