RED LENTIL SOUP RECIPE - (4.5/5)
Provided by á-109147
Number Of Ingredients 15
Steps:
- 1) Chop onion and carrots 2) Saute onions, garlic and carrots in the olive oil over medium heat for about 5 minutes 3) Add tomatoes, cumin, paprika, cayenne, kosher salt and black pepper, sauté 3 minutes 4) Add broth and the lentils, bring to a simmer for 20 minutes 5) Process thru food processor 6) Garnish with toasted almonds, cilantro, and a squeeze of lemon
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