EASY GRILLED STEAK KABOBS

Easy Grilled Steak Kabobs image

A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 9

Ingredients

1 pound beef boneless top sirloin steak
1 medium bell pepper, cut into 16 one-inch wedges
16 medium mushrooms
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
1 tablespoon lemon juice
1 tablespoon olive or vegetable oil
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat coals or gas grill for direct heat.
Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

Nutrition Facts : Calories 185, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg