OVEN BEEF JERKY

Oven Beef Jerky image

Provided by Trisha Yearwood

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup ketchup
1/2 cup brown sugar
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes
1 cup soy sauce
1/2 cup brown sugar
2 tablespoons sriracha
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
Juice of 1 lime
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes

Steps:

For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.