BERRY-MALLOW YAM BAKE

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Berry-Mallow Yam Bake image

I've made this casserole almost every year for about 20 years at Thanksgiving. It's become a tradition and the whole family loves it, I hope you will like it, too!

Provided by Chef PotPie

Categories     Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup brown sugar, packed
1/2 cup quick oats
1 teaspoon cinnamon
1/3 cup butter
2 (28 ounce) cans yams, drained
1 (16 ounce) can whole berry cranberry sauce
15 large marshmallows

Steps:

  • Preheat oven to 350*.
  • Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
  • In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
  • Sprinkle remaining crumb mixture on top.
  • Bake for 35 minutes.
  • Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.

Nutrition Facts : Calories 526.7, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 114.8, Carbohydrate 110.6, Fiber 9.2, Sugar 43.6, Protein 4.9

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