MUSHROOM SAUTE
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 8.4 g, Cholesterol 40.6 mg, Fat 16.2 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 263.2 mg, Sugar 2.6 g
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