GERMAN APPLE PANCAKE
Steps:
- Preheat oven to 400 degrees F. Place eggs, half and half, flour, 2 tsbp melted butter, 1 tbsp sugar, 1/4 tsp cinnamon and salt in work bowl. Whisk until mixture is smooth, scraping down the sides of work bowl once, about 20 seconds. (Can be prepared one day ahead. Transfer batter to bowl. Cover and refrigerate. Stir thoroughly before using.) Slice the Granny Smith apple slices, and then cut across the slices to create thin, one-inch pieces. Brush remaining 2 tbsp. butter over bottom and sides of 10-inch, cast-iron or other oven-proof skillet. Add apple slices. Sprinkle remaining 3 tbsp. sugar and 1/2 tsp cinnamon over apples. Cook over medium heat until slices are just tender, stirring occasionally to prevent burning or sticking, about 6 minutes. Pour batter over apples. Place skillet in over and bake until pancake is puffed, golden and cooked through in the middle, about 15 minutes. Remove hot skillet from the oven. Cut around pancake. Invert onto platter. Sift powdered sugar over and serve.
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