OVEN BAKED POTATOES
With a few simple ingredients and some easy tips perfect steakhouse oven baked potatoes are a cinch to make. With crispy salty skins and fluffy insides these are sure to become your new go to recipe for baked taters. If your family is anything like mine than any potato recipe at any meal is always a hit. These potatoes, Funeral...
Provided by Beth Pierce
Categories Potatoes
Time 55m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Wash and dry the potatoes thoroughly. Prick them several times with the tines of a fork. Rub with oil and generously with sea salt.
- 3. Carefully place right on the oven rack. Bake until fork tender or until the internal temperature reaches 210 degrees; approximately 45-60 minutes.
- 4. For best results serve promptly. See directions above for popping potatoes.
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