TURKEY CANTONESE

Turkey Cantonese image

Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only.

Provided by Jo Ann L

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 cup sliced celery
1 cup thinly sliced carrot
1 tablespoon cornstarch
1/2 teaspoon ginger
1 can cream of chicken soup
1 1/4 cups water
2 tablespoons soy sauce
1 tablespoon lemon juice
2 cups drained pineapple chunks
1 -2 cup cooked diced turkey
1 (8 ounce) can sliced water chestnuts, drained

Steps:

In a large frying pan, melt the butter and saute the celery and carrots.
Combine the next next 6 ingredients and mix until well blended.
Stir into vegetables and simmer over medium heat until mixture thickens slightly, stirring constantly.
Stir in remaining ingredients.
Cover and simmer 10 to 12 minutes.
Serve over rice.

Nutrition Facts : Calories 225.9, Fat 7.5, SaturatedFat 3.1, Cholesterol 13.7, Sodium 1069.3, Carbohydrate 38.2, Fiber 3.7, Sugar 21.8, Protein 4.3

*** Explore more Turkey Cantonese Recipes »

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