ONLINE ROUND 2 RECIPE - JAPANESE NOODLE BOWL

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Online Round 2 Recipe - Japanese Noodle Bowl image

Provided by Sandra Lee

Categories     main-dish

Time 11m

Yield 2 serving

Number Of Ingredients 7

2 (14.5-ounce) cans reduced sodium chicken broth
1/4 cup reduced sodium soy sauce
1 teaspoon chopped garlic
1/4-inch piece peeled fresh ginger, finely chopped
1/2 pound noodles reserved from the Hibachi Steak recipe
2 cups reserved steak and vegetables from Hibachi Steak recipe
1 scallion, sliced

Steps:

  • In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer. Add the noodles and cook for 1 minute. Add the beef and vegetables and cook for another 2 minutes. Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.

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