WEDGE POTATOES

Wedge Potatoes image

"These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees," says Barbara Trautmann from Ham Lake, Minnesota.

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 medium baking potatoes (1 pound)
1 tablespoon olive oil
1/3 cup grated Parmesan cheese
1/2 teaspoon Cajun seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat. , In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat., Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once.

Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges