OVEN BAKED PORK RIBS
This pork rib recipe is excellent. It was so easy and if you follow any of my recipes I am all about easy! If you want that smokey flavor, make sure and add your liquid smoke mixture before your dry rub because I missed that step one time and the ribs were still great, I like mine with a little smokey flavor.
Provided by Dana Beavers
Categories Ribs
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 250 degrees F. Ribs will cook for a total time of 4 hours.
- 2. If you want that smokey flavor,before you put on this rub, take about a teaspoon of liquid smoke and mix that with a tablespoon of water. Brush that on both sides of the ribs, then apply the dry rub.
- 3. Combine all of the dry rub ingredients in a small bowl.
- 4. Prepare the rack by removing the membrane from the back of the ribs and cutting away that extra little flap of tough meat across the top - just discard that or save for another use.
- 5. Line a baking pan with aluminum foil.
- 6. On the bottom side of the ribs, sprinkle on a generous amount of the dry rub and rub it in.
- 7. Set the ribs on the baking pan with the seasoned side down, and apply the remaining dry rub on the top side.
- 8. Roast uncovered at 250 degrees F for 2 hours.
- 9. After the ribs have cooked for 2 hours, remove them and pour some of the sauce over the top of the ribs. This was the one I used and it was great!
- 10. Using a brush, gently spread the sauce all over the ribs.
- 11. Cover the entire pan tightly with aluminum foil and return to the oven, baking for an additional 2 hours, or until the meat begins to pull away from the bone.
- 12. If you like, unwrap, brush with a bit of sauce and finish under the broiler for a minute or so.
- 13. When ready to serve, brush a little extra sauce on each serving but definitely serve with a side of sauce for dipping.
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