TILAPIA - CRABMEAT TOPPING RECIPE

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Tilapia - Crabmeat Topping Recipe image

Provided by รก-49759

Number Of Ingredients 7

3/4 lb tilapia fillet (2 large)
Topping
1/2 cup canned crabmeat
1/4 cup light cream cheese, softened
1/8 teaspoon garlic salt
1/8 teaspoon Old Bay Seasoning (or paprika)
1 tablespoon breadcrumbs

Steps:

  • Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely. Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray). Divide topping in two and pat on top of tilapia filets. Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork. Garnish with parsley and lemon.

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