UNCOOKED BANANA BREAD
Most of us find unleavened bread to be different. Try uncooked for something truly radical. This raw foodist vegan recipe will give your dehydrator and food processor a workout! Something very different! (And I haven't tried this one at all...)
Provided by Missy Wombat
Categories Breads
Time 20h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place Brazil nuts in food processor and process until mixture resembles flour.
- Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.
- Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.
- Spoon mixture onto teflex sheet and spread to ½ inch thickness.
- Dehydrate for 4 hours.
- Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.
- Turn racks upside down and remove the teflex sheet.
- Dehydrate on mesh sheet for 4 more hours until bread is almost dry.
- Cut into pieces and dehydrate another hour.
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