PARMESAN CHEESE SOUFFLE

Parmesan Cheese Souffle image

Discover a new crowd-favorite with this Parmesan Cheese Soufflé recipe. A blend of Parmesan and cheddar gives this Parmesan Cheese Soufflé unique flavor.

Provided by My Food and Family

Time 1h15m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

4 eggs
3 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/4 cups milk
1 cup shredded CRACKER BARREL Sharp Cheddar Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 350°F. Separate eggs. Place yolks in small bowl; beat lightly. Set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Melt butter in medium saucepan on low heat. Add flour and seasonings; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low. Add cheeses; cook until melted, stirring constantly. Remove from heat. Gradually add egg yolks, stirring until well blended after each addition; cool slightly. Gently stir in egg whites.
Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle, 1 inch from edge, to form "top hat."
Bake 45 to 50 min. or until golden brown. Serve immediately.

Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 170 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g