ORIENTAL CHICKEN SOUP

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Oriental Chicken Soup image

Make and share this Oriental Chicken Soup recipe from Food.com.

Provided by Beeks

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 red pepper, thinly sliced
8 ounces mushrooms, sliced
1 clove garlic, crushed
6 teaspoons liquid chicken bouillon concentrate
3 cups water
2/3 lb chicken breast, cut in 1/2 inch strips
3 green onions, thinly sliced
1/3 cup soya sauce
chili powder
4 teaspoons grilled sesame seeds (optional)

Steps:

  • Heat oil in a dutch oven and cook red pepper.
  • Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
  • Stir in bouillion concentrate and water and bring to a boil.
  • Add chicken and simmer 5 minutes or until done.
  • Stir in soya sauce,onions,chili powder and sesame seeds.
  • Serve immediately.

Nutrition Facts : Calories 133.1, Fat 7.2, SaturatedFat 1.7, Cholesterol 32.3, Sodium 930.6, Carbohydrate 4, Fiber 1.1, Sugar 1.9, Protein 13.7

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