ANDOUILLE SAUSAGE & TOMATO PASTA

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Andouille Sausage & Tomato Pasta image

This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.

Provided by ElleFirebrand

Categories     Spaghetti

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 red onion, diced
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup whole milk
1/2 cup chicken broth
6 ounces andouille sausages, cooked and cut into bite size pieces
1/2 cup grape tomatoes
salt & pepper
1/4 cup parmesan cheese
2 tablespoons balsamic vinegar
1 tablespoon pesto sauce
8 ounces spaghetti, cooked and drained

Steps:

  • Cook onion and garlic in olive oil over medium heat until softened.
  • Add flour and cook for about three minutes, stirring constantly.
  • Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
  • Once sauce thickens, add cheese and stir until melted and heated through.
  • Toss with spaghetti and serve with additional parmesan cheese.

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