BLACKENED GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blackened Green Beans image

Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.

Provided by TINYANT1

Categories     Side Dish     Vegetables     Green Beans

Time 6h30m

Yield 8

Number Of Ingredients 5

2 pounds bacon, chopped
½ onion, chopped
salt and pepper to taste
1 teaspoon minced garlic
3 pounds fresh green beans, trimmed

Steps:

  • Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 13.4 g, Cholesterol 41.2 mg, Fat 15.9 g, Fiber 5.9 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 875.8 mg, Sugar 2.7 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #winter     #dietary     #seasonal     #low-carb     #low-in-something     #green-yellow-beans     #4-hours-or-less