Best Oriental Chicken Soup Recipes

ORIENTAL CHICKEN SOUP

Steps:

• In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
• Add vegetables and noodles.
• Reduce heat.
• Add Chicken.
• Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.

ORIENTAL CHICKEN VEGETABLE SOUP

Steps:

• In large sauce pan, cook onions and celery with ginger in butter until tender.
• Add remaining ingredients.
• Simmer about 10 minutes.
• Stir often.

ORIENTAL CHICKEN SOUP

Steps:

• Heat oil in a dutch oven and cook red pepper.
• Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
• Stir in bouillion concentrate and water and bring to a boil.
• Add chicken and simmer 5 minutes or until done.
• Stir in soya sauce,onions,chili powder and sesame seeds.
• Serve immediately.

ORIENTAL CHICKEN NOODLE SOUP

Steps:

• Combine stock, water and chicken in large Dutch oven.
• Bring to boil and boil, uncovered, until chicken is tender.
• Remove chicken from pot, chop finely.
• Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
• Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
• Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.